Recipe: Yummy Chocolate chip muffin

Chocolate chip muffin. Reviews for: Photos of Chocolate Chip Muffins. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special snack in the afternoons. You can have Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate chip muffin

1. It's 1/2 cup of unsalted margarine, melted.
2. You need 3/4 cup of goat buttermilk.
3. It's 2 of large eggs.
4. You need 1 tablespoon of vanilla extract.
5. It's 2 cups of whole-wheat flour.
6. Prepare 3/4 cup of sugar.
7. Prepare 2 teaspoons of baking powder.
8. It's 1/2 teaspoon of baking soda.
9. Prepare 1/2 teaspoon of salt.
10. It's 2 cups of Hershey’s milk and white chocolate mini kisses.
11. It's of Homemade buttermilk.
12. You need 3/4 cup of goat milk (2%).
13. You need 1 of lime/lemon.

How to easily make vanilla-scented chocolate chip muffins are tender and moist. Jump to the Chocolate Chip Muffin Recipe. Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast?

Chocolate chip muffin instructions

1. Preheat the oven to 350F and grease 12 standard muffin cups.
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
5. Spoon the batter into the muffin cups filling up to the rim of the cup.
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
7. Transfer to wire rack to cool and serve at room temperature.

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