Recipe: Yummy Banana Oatmeal Breakfast Cookies 3-Ingredient

Banana Oatmeal Breakfast Cookies 3-Ingredient. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! I love them so much that I would eat oatmeal cookies for breakfast any day of the week. And with such a healthy recipe, there is no shame in doing so!

But then I came across these Banana Oatmeal Fitness Cookies (that's what I call them, anyway.) Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. This basic banana oatmeal proves it is not only possible, but also completely delicious, to have a healthy breakfast without all the bells and whistles. You can cook Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

1. You need of bananas.
2. You need of oats.
3. You need of mini chocolate chips.

Any grocery store worth its salt will carry all of the necessary ingredients, and you can even make it ahead the night. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! Ingredients for Banana Oatmeal Cookies: Oats gives this recipe structure and flavor.

Banana Oatmeal Breakfast Cookies 3-Ingredient instructions

1. Mash bananas with fork.
2. Add in oats, mix with fork.
3. Fold in chocolate chips.
4. (Pre heat oven 350 cook for 12-15 mins).
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

Love a good anti-inflammatory breakfast to go! How to make banana oatmeal cookies: Mash the bananas and mix with the other two ingredients in a large bowl. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!! I've also created variations of this, try my Chocolate It was actually a recipe for a two ingredient cookie, but walnuts and bananas really do it for me, think banana bread. in a cookie. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.