Cheesy hash brown skillet with sunny side up eggs and sausage gravy. The Best Food Always Starts With The Best Ingredients. See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too!
Brush the grapeseed oil on the top and bottom portions of the waffle iron. After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side. This decision turned out to be the highlight of my weekend, even surpassing the cider and donuts we gorged on later that day. You can have Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheesy hash brown skillet with sunny side up eggs and sausage gravy
- You need 4 of potatoes, washed and grated into hash browns.
- Prepare 4 of eggs.
- Prepare 2 cups of homemade sausage gravy (see my recipe).
- It's 2 tablespoons of oil.
- You need 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.
- It's 1 cup of shredded Colby jack cheese.
Heat canola oil and butter in the same skillet over medium heat. Lightly oil a baking sheet or coat with nonstick spray. Place hashbrowns in a single layer onto the prepared baking sheet. Shred your potatoes and immediately put them into a bowl of cold water.
Cheesy hash brown skillet with sunny side up eggs and sausage gravy instructions
- Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
- Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
- You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..
Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water. Browse their menu and store hours. Now let's jump to favorite breakfast. Mine is a grilled ribeye steak with three sunny side up eggs, hash browns, biscuits and sausage gravy. I put hot sauce on my eggs and hash browns.
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