How to Make Delicious Champorado (5-Ingredient Breakfast)

Champorado (5-Ingredient Breakfast). Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder. Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk.

Champorado is a popular breakfast among Filipinos. If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what. Champorado is a traditional Filipino breakfast food that's made of sticky rice, chocolate, and milk. You can have Champorado (5-Ingredient Breakfast) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Champorado (5-Ingredient Breakfast)

1. You need 1 cups of glutinous or sticky sushi rice.
2. You need 5 pieces of pure chocolate tablea or 1 cup of cocoa powder.
3. You need 1/2 cup of sugar.
4. Prepare 5-6 cups of water.
5. It's 1-2 cups of Full cream/evaporated milk or condesned milk.
6. You need of Optional chopped or shaved dark chocolate.

The food is decadent and sweet and is often served as a dessert in western countries. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Great after-school snack that kids love. This is a favorite Filipino recipe.

Champorado (5-Ingredient Breakfast) step by step

1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens..
2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste)..
3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold..

My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Champorado or tsampurado (from Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine.