Recipe: Tasty Orange Cherry Gluten Free Muffins

Orange Cherry Gluten Free Muffins. Bake fast and easy Cherry Orange Muffins. Whether you live a Gluten Free lifestyle or not these muffins are to die for. make gluten-free cherry muffins by using oat flour (instructions are in the recipe notes). To store vegan cherry muffins- The most important part is to let them cool completely on a wire rack before storing them.

Think of a ridiculously tender and moist sweet-orange crumb, paired with wonderful tangy cranberries. Gluten-free Cranberry Orange Muffins- made with a combination of wholesome gluten-free flours, these naturally sweetened muffins are bursting with flavor from fresh cranberries and orange zest. Cranberry and orange is one of the most underrated flavor combinations, in my personal opinion. You can have Orange Cherry Gluten Free Muffins using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Orange Cherry Gluten Free Muffins

1. You need 2 c of gf flour/baking mix with xanthan gum.
2. You need 2/3 c of sugar.
3. It's 1 T of baking powder.
4. Prepare 1/2 t of salt.
5. Prepare 1 c of milk.
6. Prepare 1/4 c of + 1/2 T melted butter at room temp.
7. It's 2 of eggs.
8. It's 1 t of vanilla extract.
9. Prepare 1 c of dried cherries.
10. It's 1.5 T of orange zest ( i used 2 types of oranges for great flavor.
11. Prepare 1/2-1 t of almond extract *optional.

If you're vegan, you're probably thinking yaaaaaaas! Autumn Calabrese and her brother Chef Bobby Calabrese have rounded out the rest of the recipe using gluten-free flour, almond flour, baking powder, chopped walnuts, sea salt, ground flaxseed, vanilla. Dairy-free: I've made these simple gluten free muffins dairy-free very easily. I replaced the butter with my favorite vegan butter replacement, which for me is either Melt brand or Miyoko's Kitchen brand.

Orange Cherry Gluten Free Muffins step by step

1. Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups.
2. In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in..
3. Divide batter evenly between 12 cups. Bake 20 mins or until golden brown..

There is more moisture in those butter replacements than there is in the "real" thing. This Dairy Free & Gluten Free Orange Cranberry Muffin Recipe is moist and delicious with a perfect muffin top. I love cranberries… especially the tart *pop* that they give to holiday recipes & muffins! I could not find a single Dairy & Gluten Free Orange Cranberry Muffin recipe online that tasted good. Whip up these muffins in no time at all and enjoy a vegan and gluten-free breakfast treat that's bursting with orange flavor.