Recipe: Perfect Banana crumb muffins

Banana crumb muffins. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top.

Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! You can cook Banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana crumb muffins

1. Prepare 1 1/2 cups of all purpose flour.
2. It's 1 teaspoon of baking soda.
3. It's 1 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. You need 1 teaspoon of ground cinnamon.
6. Prepare 3 of ripe bananas.
7. You need 1/2 cup of white sugar.
8. You need 1/4 cup of packed brown sugar.
9. It's 1/3 cup of canola oil.
10. It's 1 teaspoon of vanilla extract.
11. Prepare 1 of egg.
12. Prepare of Crumb topping.
13. Prepare 1/4 cup of packed brown sugar.
14. You need 2 tablespoons of all purpose flour.
15. Prepare 1/2 teaspoon of ground cinnamon.
16. Prepare 1 tablespoon of salted butter.

Do you have that one recipe saved. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. It's a fruit I buy at the store every week, because not only do I like it, but my kids LOVE it!

Banana crumb muffins instructions

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
3. Fold in the banana mixture with the flour mixture. Mix until just combined..
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

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