Banana Muffins. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.
Sift together the flour, baking powder, baking soda, and salt; set aside. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. You can have Banana Muffins using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Muffins
- Prepare of oil.
- It's of sugar.
- Prepare of Eggs.
- It's of vanilla.
- Prepare of bananas.
- Prepare of Cream this together.
- Prepare of flour.
- It's of baking powder.
- You need of baking soda.
- You need of cream.
- You need of salt.
- You need of pecans.
- You need of chocolate chips.
Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.
Banana Muffins instructions
- Put the first 5 ingredients in a bowl..
- Cream it all together..
- Put the next 5 ingredients in mix it well..
- Now add the last 2 ingredients..
- Put in Muffin liners..
This is the best homemade banana muffins recipe perfect for healthy breakfast! For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy. Egg — An egg adds structure and tenderness to the muffins. For eggless banana muffins, swap the egg for a flax egg (I've provided instructions in the notes section of the recipe).
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