Breakfast Pastries (Fatayer). Breakfast Pastries (Fatayer). you can get creative with the fillings and the shape of the pastries. See more ideas about Cooking recipes, Arabic food and Food recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date.
White cheese pastries or Fatayer Jebneh in Arabic are widely known and loved by adults and kids They are also great for breakfast, lunch,weekend brunch, picnics, and they are also perfect for lunch. From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great We've got the solution: Make some pastries. Fatayer, Petaeer (Arabic: فطاير) (Persian: پتایر) is a Lebanese meat pie that can alternatively be stuffed with spinach (Arabic: سبانخ), or cheese (Arabic: جبنه) such as Feta or Akkawi. You can have Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Breakfast Pastries (Fatayer)
- It's of (A) the dough.
- It's of flour.
- Prepare of instant yeast.
- You need of salt.
- It's of sugar.
- You need of warm milk.
- Prepare of olive oil.
- Prepare of (B) cheese filling.
- Prepare of feta cheese.
- Prepare of chopped fresh parsley.
- Prepare of egg.
- It's of (C) spinach filling.
- Prepare of fresh spinach.
- You need of pomegranate.
- You need of pomegranate molasses.
- Prepare of salt.
- Prepare of sugar.
- It's of large onion diced finely.
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. They are perfect served as appetizers.
Breakfast Pastries (Fatayer) instructions
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
- Brush some egg whites onto the dough to give it a golden colour..
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..
The Best Healthy Breakfast Pastries Recipes on Yummly Palmerita Pastries, Almond Pastries, Sausage Little Pastries. A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course. All Reviews for Jiddo's Fatayer Sabanegh (Spinach Triangles). Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer.
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