Easiest Way to Make Tasty Japanese Tornado Omelette Rice

Japanese Tornado Omelette Rice. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice, or omelette rice, is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner's love for ketchup.

The tornado eggs are just one part of a Korean dish called a tornado omurice, where a whirlwind of scrambled egg is placed over a mound of rice, and surrounded with curry. (The one in the video below is sold at a street-food stand in Seoul.) For the purposes of trying out the swirling technique, however, I decided to focus solely on the eggs. The "Tornado Omelette" is a delicious dish that is truly unique. This dish comes from Korea and it relies more on technique and equipment than anything else. You can have Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese Tornado Omelette Rice

1. You need of For Fried Rice.
2. You need of Cooked Rice.
3. It's of Mushrooms.
4. You need of Carrots.
5. You need of Onion.
6. Prepare of Scallion.
7. You need of Bacon.
8. Prepare of Butter.
9. It's of Vegetable Oil.
10. You need of Tomato Ketchup.
11. You need of Oyster Sauce.
12. It's of Soy Sauce.
13. You need of White Sugar.
14. It's of Mirin.
15. You need of For Omelette.
16. It's of Eggs.
17. You need of Milk.
18. You need of Vegetable Oil.
19. Prepare of Salt.
20. It's of Pepper.

It may sound like it's hard to make, but there is a simple way of making it. This wikiHow will show you how you can easily make the tornado omelette at home. Japanese Omurice is a fairly easy dish to make, however, wrapping the egg over the rice can be a little tricky. One of Japan's most popular dishes.

Japanese Tornado Omelette Rice instructions

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..
11. Repeat the steps for the remaining half portion of egg mixture..
12. Top the omelette rice with a pinch of chopped scallion and enjoy..

Typically, ketchup rice is wrapped in omelette. This Dressed (or Dress De) Ómu- Rice was originated in one restaurant in Saitama. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.