Ham & Egg English Muffin. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Aj acts like a total ham when someone pulls out their camera. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. You can cook Ham & Egg English Muffin using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ham & Egg English Muffin
- Prepare of English muffins.
- It's of Eggs.
- It's of Cucumber.
- Prepare of Tomato.
- You need of Ham slices.
- It's of Milk.
- You need of Honey.
- Prepare of Mayonnaise.
- Prepare of Butter / Mayonnaise *For scrambled eggs.
Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.
Ham & Egg English Muffin step by step
- Slice a muffin into two and toast both sides. If you do not want to mess up your toaster with corn grits, toast with a pan!.
- Add milk & honey in beaten eggs and mix well..
- Put butter or mayonnaise in a pan and make scrambled eggs..
- Slice cucumber, tomato and ham..
- Place scrambled eggs, cucumber and tomato on a muffin slice..
- Put mayonnaise, ham and then top it with another slice of a muffin..
- To keep muffins dry, place cucumber & tomato between scrumbled eggs & ham!.
Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.
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