Tomato Omelets 番茄滑蛋. The tomato will add natural sweetness to the shrimp, a simple Chinese food that you will enjoy at home. Always make sure you stirfry the tomato sauce, then only you can get the vibrant reddish colour and flavour. Apologise for the "flashes" in the video, as.
Other Names オムレットマト:white_check_mark:🎨 オムレットマト🎨 omurettomato omutoma omelet_tomato omuletomato オムレットマト omelettomato. Learn how to make Omelet with Turmeric, Tomato, and Onions. Slide front edge of spatula between edge of omelet and pan. You can cook Tomato Omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato Omelets 番茄滑蛋
- It's of Eggs.
- You need of Tomato (cut into small cubes).
- Prepare of Tomato Paste.
- It's of Sugar.
- You need of Spring Onion.
Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact. Cook until omelet is almost set but still creamy and moist on top. Place skillet handle facing you, and layer one-fourth of crumbled feta, spinach leaves, and chopped tomatoes over half of each omelet. With spatula, fold unfilled half over filling.
Tomato Omelets 番茄滑蛋 step by step
- Stir-fried the eggs with 3tbsp of warm oil.
- The eggs cooked 70% then remove from the wok..
- 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar...(all in).
- Lastly, cooked tomota sauce place on top of the eggs and ready to be served..
Shake pan gently to loosen any egg or filling from edge. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
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