Noom Friendly Whole Wheat Sweet Potato Muffins. See great recipes for Noom Friendly Whole Wheat Sweet Potato Muffins too! They are kid-friendly and nutritious - great for breakfast or school lunchbox. —- These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. Smear with butter or drizzle These sweet potato banana muffins had one sole purpose and that was to get rid of a can of sweet potato puree that had been.
Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe. This was my first time using sweet potatoes in a baked good and I can't even describe how thrilled I am with how these muffins turned out. They are so moist and fluffy, and that is with using all whole wheat flour. You can cook Noom Friendly Whole Wheat Sweet Potato Muffins using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Noom Friendly Whole Wheat Sweet Potato Muffins
- It's 1 of sweet potato.
- You need 2 cups of whole wheat flour.
- It's 1 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- You need 1 teaspoon of ground cinnamon.
- Prepare 1/4 teaspoon of ground nutmeg.
- You need 1/4 teaspoon of ground ginger.
- Prepare 1/4 teaspoon of ground cloves.
- Prepare 1/4 cup of apple sauce.
- It's 1/4 cup of maple syrup.
- Prepare 2 of eggs lightly beaten.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 container of (5-6oz) Greek vanilla yogurt.
They are basically autumn in a cup. This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as nuts, blueberries, or even chocolate chips. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes.
Noom Friendly Whole Wheat Sweet Potato Muffins instructions
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet..
- The sweet potato should be soft; test with a fork. Peel and mash it..
- Set the oven to 350F..
- In a mixing bowl, combine all the dry ingredients..
- Add the rest of the ingredients to the bowl and mix completely.
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier..
- Spoon out the batter evenly amongst the cups..
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies..
Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the Can whole wheat flour be used to make these muffins? I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. Moist and soft chocolate chip sweet potato muffins! This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make.
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