Chinese chives omelet. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. The chives need no sautéing before adding to the beaten egg. Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent.
This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese chives omelet
- Prepare of Chinese chives.
- You need of Eggs.
- You need of Soy Sauve.
- You need of Milk.
Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Fuel up for the day with eggs for breakfast.
Chinese chives omelet instructions
- Cut the Chinese chives into 3 cm length..
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..
When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. This is a Chinese dish, and most omelets in Asia are flat, rarely folded, and some times stuffed. Outstanding omelet that is quick and easy. Jiaozi (Chinese Dumplings) - Closet Cooking. With the Chinese new year in just a few days I thought that it was about time to practice my dumpling making skills.
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