Easiest Way to Make Appetizing Omu rice (Japanese style Rice omelette)

Omu rice  (Japanese style Rice omelette). Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

Easy and delicious Japanese comfort food. Serve with more ketchup, and make it fun by writing a message on the omurice or the plate. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and. You can have Omu rice  (Japanese style Rice omelette) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Omu rice  (Japanese style Rice omelette)

1. It's of Steamed rice.
2. It's of Chicken breast or thigh, cut into a small dices.
3. It's of Onion, finely chopped.
4. You need of Green pepper or paprika or carrot....yes you can use any vegetables as you like.
5. You need of Eggs.
6. Prepare of Milk.
7. Prepare of Ketchup.
8. Prepare of Salt, Black peper.
9. Prepare of Oil.

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. It's where I first started eating Japanese omelettes with rice — among other things like Japanese style spaghetti and hamburgers Fast forward to a year later and, of course, I'm giving omurice a try on You Can Do This.

Omu rice  (Japanese style Rice omelette) instructions

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well..
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice..
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!.
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce..

Ahead of filming, I assumed this was pretty. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that So, this ketchup fried rice wrapped in an egg omelette always was a special treat. Japanese omurice is typically made with chicken, but Koreans commonly use beef, pork. To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.