Easiest Way to Make Appetizing Ham and Cheese Pancake Muffin

Ham and Cheese Pancake Muffin. Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which Spread butter on the other side of the bread, then close the griddle or cover the pan with a lid. Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour.

To serve, transfer the pancake to a plate and sprinkle over a little cheese and ham. Roll up the pancake while it's still warm so that the cheese melts a little and serve immediately. It's time to experience the awesomeness of leftover Christmas ham with these irresistible Cheese and Ham Pancakes…. You can have Ham and Cheese Pancake Muffin using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Pancake Muffin

1. It's 1 pack of pancake mix.
2. Prepare of Chopped Ham.
3. Prepare of Sliced Cheese.
4. It's of Butter.

This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups. Impossibly Easy Mini Breakfast Sausage Pies.

Ham and Cheese Pancake Muffin instructions

1. Mix the pancake according to the package instructions..
2. Pre heat oven to 250 degrees..
3. Grease the muffin mold with butter.
4. Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise)..
5. Put chopped ham and cheese on top and bake it for 15 mins..

Stir in ham, chives, spinach and cheese. Make a well in the flour mix and fold wet mix into the dry ingredients. You may have to add more milk to achieve Place large muffin cases in a muffin tray and spray well with olive oil. Fill muffin cases (see tip below) and tap down top surface with a wet finger. Top the muffins with the reserved ham, sprinkle with the remaining chives, and sprinkle with pepper.